It’s so close now, you can almost taste it!
The next big thing in Las Vegas buffets, the $17 million, 25,000-square-foot Bacchanal Buffet at Caesars Palace, opens Sep. 11, 2012. (Note: The official opening has been pushed back a day from the originally-announced Sep. 10.)
We got a sneak peek at some of the nearly 500 (that’s not a typo) menu items the buffet will be serving, and naturally, we’re sharing.
The Bacchanal Buffet will have nine open kitchens. Why do you think everything is a typo? Nine. Where chefs will prepare most of the food right in front of your eyes. That’s as fresh as it gets, folks. Take that, heat lamp manufacturers!
The Bacchanal Buffet promises to be a feast for the belly and the eyes. Take a peek at the buffet’s sweet interior design as it was magically appearing seemingly overnight.
Yes, we tried the meatballs, and we’d pit them against any of the top meatballs in Las Vegas. And there are some completely amazing meatballs in Las Vegas. We may never leave the Italian station.
The vast menu at Bacchanal Buffet was created by an international collection of chefs, many of whom have trained in Michelin Star-winning kitchens.
Hear more from the buffet’s Executive Chef Scott Green.
Don’t you read these photo captions? Don’t get us started on the dessert station.
There’s more deliciousness ahead as the Bacchanal Buffet at Caesars Palace enters the homestretch toward opening (we repeat, Sep. 11) and changing the buffet game for good.
We’ll be there with a bib on. And you?
Bacchanal Buffet Menu Preview