Comments on: First Look: Gordon Ramsay Steak at Paris Vegas

By: Anonymous

Anonymous — Tue, 31 Jul 2012 20:02:00 +0000

Sorry been busy at work thanks for reminding me. For the 4 of us that went we loved it! 2 had Beef Wellington and 2 had New York Steaks, all delicious. We also shared the sliders and asparagus, good as well. They have some really good bread they serve in the beginning, amazing!! The atmosphere is very hip, modern and classy all at once. Service was perfect, all in all it was a great experience. It was pricey but for a special occasion totally worth it. Our 4 meals, appetizer, vegetable, 2 bottles of sparkling water and 1 bottle of wine was a little under $400. Oh plus we had an amazing cherry upside down cake with pistachio ice cream.

By: Anonymous

Anonymous — Tue, 31 Jul 2012 19:40:00 +0000

How’d it go?

By: Anonymous

Anonymous — Thu, 05 Jul 2012 17:34:00 +0000

We are going tomorrow night, I’ll come back and report on it.

By: Barbara N

Barbara N — Mon, 28 May 2012 23:49:00 +0000

I’m so there..have to try it out…

By: Anonymous

Anonymous — Thu, 10 May 2012 17:57:00 +0000

Yeah, ultimately, the proof is in the shepherd’s pie. Or something.

By: alexis sudin

alexis sudin — Wed, 09 May 2012 03:08:00 +0000

ITA, Jonathan. I’m going to say at the Paris in June. The guy is such a “WTF” on his tv shows, I want to see if his food lives up to his ego. I went to Mario’s Batali’s Carnevino and was overwhelmingly unimpressed.

By: sroeben

sroeben — Mon, 07 May 2012 23:46:15 +0000

Agreed. Except for the “Hell’s Kitchen” persona. This blog loves that show! It put us off at first, then we realized it’s his way of shaking people up to bring out their best. Unique method, for sure, but the contestants know what they’re getting into! Let us know what you think of the restaurant.

By: Jonathan M Bell

Jonathan M Bell — Sun, 06 May 2012 20:59:00 +0000

I’m a little torn on this one. On the one hand, I’m not fond of Ramsay’s television persona, particularly in his Hell’s Kitchen mode, and do not want to reward that with patronage at one of his restaurants. On the other hand, I’m really tempted to see if he can put his money where his mouth is.